To Have and to Fold: Superfine Specifically Engineered for Packaging
If you’re a fan of Design Observer you may have caught today’s ‘The Observatory’ podcast featuring Jessica Helfand and Michael Bierut discussing a topic near and dear to our hearts: paper.
There is an old response familiar to master craftspeople when asked how long it might have taken to produce a particular work—“about a few hours and thirty years.” Namely that the ability to make something well is the product of a lifetime of practice and refinement focused on what could be the work of only a few moments.
For Toronto-based design firm Lesli Ink, taking a moment to say “thank you” to clients and creative collaborators is so much more than a year-end obligatory card or tchotchke. And the sheer mention of the term “self-promotion” causes principal and founder Lesli Scott to pause and recoil.
As 2015 comes to an end, there is no better way to thank customers, colleagues and friends then with a warm, holiday greeting. This year, Mohawk’s holiday card celebrates the heritage and legacy of our Superfine grade.
Olivia Booth and Ariana Shank are senior design students attending the University of Wisconsin.
This year we kicked off a series of storytelling inserts entitled “Champions of Craft,” created to recognize the work of aspiring and seasoned designers and makers.
Chocolate packaging, to say the least, is tasty. It fills blogs, pages of magazines, and influences buying behaviors in grocery aisles, boutiques, and specialty food stores alike.
Since 1944, World Relief has helped serve nearly four million individuals who suffer from poverty.